One problem is that your signature dish requires seasonal ingredients originally sourced from the other side of the country. At first, the dish was only offered seasonally to match the abilities of produce suppliers for restaurants here in Melbourne, but popular demand put it on the menu year-round. Now your produce suppliers cannot keep up with demand, and the disappointment is showing up in reviews around Melbourne, jeopardising your business altogether. Greenlands Fruit and Vegetable has found its calling in delivering produce for restaurants in Melbourne. Our catalogue of indigenous and international produce allows you to streamline your menu from one trusted supplier known for our fleet of refrigerated trucks that deliver crisp fresh produce to Melbourne’s hospitality industry. We recognise that as a restaurateur you don’t have time to personally shop your local natural foods market for the premium pick of produce. Our standards ensure that we only send the highest quality crop for sale to our clients. You get first pick of the best crops Australia offers.
Service You Can Depend on with Greenlands Fruit and Veg
One of the most frustrating obstacles in supply chain efficiency is effective communication. With everyone focused on making their business run smoothly, it’s hard to coordinate between various contracts, particularly when order size varies. Too commonly, a special weekend event cancels late, but the message does not get to the supplier so now you’re stuck with wasted produce and a hefty bill.
Greenlands Wholesalers communicates regularly with you and produce suppliers for our Melbourne clients to ensure that produce for restaurants is needed and can be delivered throughout Melbourne six days a week. A partnership with us saves you time, money, and the headache of individual contracts with suppliers while securing steadfast produce delivery able to keep up with each of your Melbourne restaurants’ regular calendars and special events. You make the order, let us handle the rest.